Chocolate Lovers Blog

Cathy from Chocolate Lovers talks about her early memories of chocolate and the sustainable methods used in the chocolate industry The...

So last year, the day after Mother’s Day, the UK went into our first Lockdown, which meant for us as a Chocolate Shop, we were about to...

Only about 8% of the World's cocoa is considered Cacao Fino de Aroma, 76% of Cacao Fino de Aroma is produced in South America.

2020 has been a trying time for retail businesses. In an effort to reduce the negative impact, we took the decision to widen our product...

As we emerge from our three-month government-imposed lockdown, consumers are looking for emotionally driven experiences that can offer...

In January 2020, the International Cocoa Organisation (ICCO) Expert Working Group on Stocks (EWGS) met in London to review the level of...