Madagascan Chocolate Bars
FINE DARK CHOCOLATE 100% COCOA
Multi International Award winning Finest Origin Chocolate, freshly produced in Madagascar from the finest Cocoa's in Madagascar. Their 100% percent cacao content is the first ever 100% chocolate to win the world wide prestigious Golden Bean Award.
This intensely flavoured chocolate is loved by chocolate aficionados, the health conscious and diabetics alike
VEGAN MILC CASHEW CHOCOLATE 40% COCOA
Great Taste Award Winner 2019
Creamy, gentle flavours and smooth texture from Malagasy cashew nuts with hints of banana and red fruit flavours the fine cacao of Sambirano, Madagascar. Freshly crafted in Madagascar .
Vegan, Vegetarian and Gluten Free, Milk Chocolate ALTERNATIVE
Less* - Sugar, Saturated Fats, NO Cholesterol
Single Plantation origin of Madagascar – traceable with integrity.
Pure natural cocoa butter of Madagascar
No chemical processing/ No alkalisation
No de-odorisation of cocoa butter
No added flavour enhancers eg Vanilla.
Contains 2 x cocoa than the EU standard
Contains 44% LESS ADDED SUGAR than EU standard
Ingredients: Cane sugar, Madagascar cocoa butter, Madagascar cashew nuts, Madagascar cocoa beans. .Cocoa solids 40% min.